Cuttlefish jaune du doubs carrot chequerboard.
De dietrich steam oven recipes.
The german manufacturer s technology and performance is still.
This 3 in 1 pyrolytic oven is the jewel of collection 45 and a veritable treasure trove of the various new functionalities offered by the brand giving you the choice between multifunction plus and combination steam cooking with over 93 preset recipes including 25 which are cooked entirely using steam.
Designed to sit beside microwave ovens and the multifunction plus from the 45 collection in perfect harmony this steam oven offers you the utmost precision in using a widely recognised and appreciated cooking method which is unique gentle healthy and delicate preserving the vitamins flavour consistency and colour of your food.
Domestic steam oven technology has been around for almost 20 years french brand de dietrich lays claim to selling the first in home steam ovens in 1997 with gaggenau launching the first fully plumbed versions in 1999.
Rhubarb tomato and raspberry tart.
Cook technology that enables anyone to emulate the precision and control of a professional chef.